Smothered Green Cabbage
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 head cabbage, coarsely chopped,core removed
- 1⁄4 cup butter or 1/4 cup margarine
- 2 tablespoons bacon drippings
- garlic, chopped to taste or 1/4 teaspoon instant minced garlic
- 1 teaspoon caraway seed
- salt
- pepper
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
directions
- Melt butter and bacon drippings in large saucepan or Dutch oven.
- Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, about 10 minutes.
- Add garlic, caraway seeds, salt and pepper.
- Stir in soup; heat through and serve.
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RECIPE SUBMITTED BY
Debster
Stroudsburg, Pennsylvania
Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.