Southern "New Year's" Smothered Cabbage

photo by captjamesp



- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- In a large pot cook bacon, remove and drain, reserving the fat.
- Add onion to bacon fat and cook for about 3 minutes.
- Add cabbage and drained bacon and saute for 5-10 minutes.
- Salt and pepper to taste.
Reviews
-
Well, DH hates cooked cabbage, or should I say DID! We both went wild over this! We served it with Amy V's pork chops and noodles (there went the cholestrol count..)and were in heaven. The flavor the bacon adds to this dish is unbelievable! (As Emeril says pork fat rules!) I did add some creole spice to it as it cooked to kick it up a notch. This will be an often served side dish at our house! Thanks Kari for getting DH to eat cabbage!!!!
-
Too bland. I had to dress it up with 2 tbsp. of Cavenders Greek Seasoning, add another stick of butter, and the bacon seemed out of place. Would have been great with out the meat, better seasoning like I added. After I fixed it, it was the favorites dish at the pot luck New Years Dinner!~ Also, let it all steam until all wilted with a big tight lid, drain and put into casserole dish and serve.
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RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>