New Year's Hopping John

Recipe by PanNan
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender.
  • Add water and next five ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender.
  • Remove and discard bay leaf.
  • Serve over rice.
Advertisement