Smothered Cabbage

Recipe by Latchy
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop off the hard core of cabbage and discard rinse the cabbage well and slice thinly.
  • Put the onion in the olive in a medium saucepan and cook gently until a good golden colour.
  • Add the garlic cook 1 minute, then add the fennel seeds and cabbage.
  • Cook until the cabbage has wilted turning often with tongs, then season with salt and pepper and pour over the vinegar.
  • Cover with lid and cook very gently for 45 minutes turning often.
  • If the cabbage dries up add 1 tablespoon of water.
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