Green Beans with Tomatoes

READY IN: 40mins
Recipe by Chippie1

Fresh Tomatoes are the key to this delicious side dish. Easy and tasty, even passed the 10 year olds picky taste buds.

Top Review by Tappie

Not bad, the first time I made it, but the next time I made it I added a cup of mild salsa to the mix and it sure did liven it up

Ingredients Nutrition


  1. Heat oil in a large frying pan with a cover.
  2. Add the onion slices and cook until just soft (5-6 minutes).
  3. Add the tomatoes and cook about 6- 8 minutes until soft.
  4. Stir in the water and season with Salt& Pepper.
  5. Stir in the beans and coat them with the sauce.
  6. Cover and cook over moderate heat for approx.
  7. 15-20 minutes.
  8. Stir occasionally, and add more water if sauce dries out.
  9. Serve hot or cold.

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