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    You are in: Home / Recipes / Green Beans With Shiitake Mushrooms Recipe
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    Green Beans With Shiitake Mushrooms

    Green Beans With Shiitake Mushrooms. Photo by lazyme

    1/1 Photo of Green Beans With Shiitake Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A flavorful side dish that is good with almost any entree.

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    Units: US | Metric


    1. 1
      Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
    2. 2
      Add shiitake mushrooms and sauté until tender, about 5 minutes.
    3. 3
      Transfer mushrooms to medium bowl.
    4. 4
      Melt remaining 3 tablespoons butter in same skillet.
    5. 5
      Add shallots and garlic and sauté until tender, about 2 minutes.
    6. 6
      Add green beans and toss to coat with butter.
    7. 7
      Pour broth over green bean mixture.
    8. 8
      Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
    9. 9
      Stir in shiitake mushrooms.
    10. 10
      Season to taste with salt and pepper.
    11. 11
      Transfer to platter and serve.

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    Ratings & Reviews:

    • on March 13, 2013


      Really good side dish. I used baby portabellas and canned green beans and it worked out just great! Thanks for posting. Made for Rookie Recipe tag game.

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    • on January 18, 2013


      I make my green beans using nearly the same recipe all the time. (I didn't know there was a recipe listed here for them.) I do use less butter & a little more chicken broth though. DH & I really love them. It is a nice change from plain old green beans.

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    • on January 17, 2013


      We really enjoyed this recipe. I get so tired of the same old steamed beans with salt and pepper! I would like to try this with criminis, the shiitake were a bit too flavorful for DH. They were even better the next day! tanks.

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    Read All Reviews (7)


    Nutritional Facts for Green Beans With Shiitake Mushrooms

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 76.0 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 4.4 g
    Sugars 2.7 g
    Protein 3.1 g

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