Green Beans With Onions, Ham and Tomatoes
photo by BluegrassBaobab
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g frozen green beans or 453.59 g fresh green beans
- 236.59 ml red onion, chopped
- 2 garlic cloves, chopped
- 236.59 ml Canadian bacon, chopped roughly
- 236.59 ml tomatoes, chopped
- 236.59 ml potato, skinned & chopped in 1/2 inch squares
- 29.58 ml balsamic vinegar
- 4.92 ml dried basil
- 4.92 ml dried oregano
- 2.46 ml salt
- 2.46 ml black pepper
- 29.58 ml olive oil
directions
- In a skillet with a lid heat oil.
- Add onions and Canadian bacon, and caramelize for a few minutes and then add garlic and cook for a few more minutes.
- Add beans, tomatoes, potatoes, vinegar, salt, pepper, basil and oregano. Stir well and cover.
- Reduce heat and simmer until beans and potatoes are done, about 45 minutes.
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RECIPE SUBMITTED BY
Transplanted South African living in Kentucky, USA.