Green Beans With Onion and Garlic

Total Time
20mins
Prep 20 mins
Cook 0 mins

When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable, fresh green beans.

Ingredients Nutrition

Directions

  1. Steam beans until tender, about 10 minutes; keep warm.
  2. Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
  3. Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.

Reviews

(6)
Most Helpful

What a nice way to prepare green beans. I did cut back the amount of vinegar, as it is not a favorite of my household. Enjoyed the onion,garlic and cheese.

morgainegeiser October 17, 2013

This was a nice change for green beans. I used a little red wine vinegar, not a full 1/4 cup though. I didn't want it to be too vinegary for the kids. All the kids ate them. Thanks for posting this recipe.

Bobbin January 19, 2010

yum! I made this with the last bunch of summer's crop green beans, I increased the garlic way up and added in crushed chili flakes, loved this thanks for sharing Jackie!

Kittencal@recipezazz September 22, 2009

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