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    You are in: Home / Recipes / Green Beans With Onion and Garlic Recipe
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    Green Beans With Onion and Garlic

    Green Beans With Onion and Garlic. Photo by morgainegeiser

    1/1 Photo of Green Beans With Onion and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable, fresh green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam beans until tender, about 10 minutes; keep warm.
    2. 2
      Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
    3. 3
      Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.

    Ratings & Reviews:

    • on October 18, 2013

      55

      What a nice way to prepare green beans. I did cut back the amount of vinegar, as it is not a favorite of my household. Enjoyed the onion,garlic and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      45

      This was a nice change for green beans. I used a little red wine vinegar, not a full 1/4 cup though. I didn't want it to be too vinegary for the kids. All the kids ate them. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      yum! I made this with the last bunch of summer's crop green beans, I increased the garlic way up and added in crushed chili flakes, loved this thanks for sharing Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Beans With Onion and Garlic

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 82
    60%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 6.6 mg
    2%
    Sodium 122.4 mg
    5%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.5 g
    18%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    white wine vinegar

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