1/1 Photo of Green Beans With Onion and Garlic
When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable, fresh green beans.
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Units: US | Metric
- 1Steam beans until tender, about 10 minutes; keep warm.
- 2Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
- 3Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.
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Nutritional Facts for Green Beans With Onion and Garlic
Serving Size: 1 (146 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 135.4
- Calories from Fat 82
- Total Fat 9.1 g
- Saturated Fat 2.2 g
- Cholesterol 6.6 mg
- Sodium 122.4 mg
- Total Carbohydrate 10.1 g
- Dietary Fiber 3.3 g
- Sugars 4.5 g
- Protein 5.2 g
The following items or measurements are not included:
white wine vinegar