Green Beans with Mushrooms and Sage
photo by Katanashrp
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g fresh green beans, trimmed and cut into 2 inch pieces
- 29.58 ml butter or 29.58 ml margarine
- 29.58 ml olive oil
- 118.29 ml fresh sage leaf, chopped
- 113.39 g sliced fresh mushrooms
- 3 clove garlic, minced
- 118.29 ml chicken broth
- 29.58 ml white wine
- 4.92 ml Worcestershire sauce
- salt and pepper
directions
- In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
- Plunge into icewater; drain and set aside.
- In a skillet, over medium-high heat, melt butter and add olive oil.
- Saute sage 1 minute or until crisp and dark green.
- Remove with a slotted spoon and set aside.
- Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
- Add green beans, tossing to mix.
- Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
- Stir in sage just before serving.
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Reviews
-
What a fantastic flavour combination! I served with XMas dinner and it went over very very well with all my guests. I made one teeny tiny substitution, I used sherry instead of white wine, but followed everything else. I will definitely make again, especially since The Beau and I like green beans so much. I might cook the green beans a minute or so less in the initial step next time, but we really loved this one! Thanks for helping me pull off a fabulous holiday dinner!
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