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    You are in: Home / Recipes / Green Beans With Lemon, Mustard and Bacon Recipe
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    Green Beans With Lemon, Mustard and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Abby Girl's Note:

    You can't go wrong with this dish

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    Units: US | Metric

    • 1 lb green beans, trimmed
    • 2 slices bacon, thick cut, chopped into small pieces
    • 1/2 cup red onion, chopped (or shallots)
    • 2 garlic, minced
    • 1 tablespoon honey mustard
    • 1 tablespoon lemon juice, fresh
    • salt and black pepper


    1. 1
      Cut beans in small pieces (it is easier for the bacon sauce to mingle) Place beans in a steamer and steam for 6 minutes or until tender crisp. (or place in the microwave for 3 minutes).
    2. 2
      Cook the bacon, onion and garlic over medium heat in a medium skillet until bacon is crisp and onions are tender, about 5 minutes. Be careful not to burn them.
    3. 3
      Remove skillet from heat. Add honey mustard, lemon juice and salt and pepper.

    Ratings & Reviews:

    • on July 27, 2012


      So good! These green beans have a great balance between salty, sweet and tangy! I used shallots rather than the red onions. Will be making these again! Made for Alphabet Soup tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      Great green beans, my husband hate green beans, and he wouldn't stop eating these. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008


      This was a great side dish with a pork chops. Easy to make with good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Lemon, Mustard and Bacon

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 2.7 mg
    Sodium 79.8 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 4.0 g
    Sugars 5.6 g
    Protein 4.7 g

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