Total Time
35mins
Prep 10 mins
Cook 25 mins

Another one from Southern Living

Ingredients Nutrition

Directions

  1. Bring salted water to a boil in a large saucepan.
  2. Add beans, cover, and cook 10-15 minutes or until crisp-tender.
  3. Drain beans and plunge into ice water to stop the cooking process; drain again.
  4. Melt butter in a saucepan over medium-high heat.
  5. Add onion and celery and saute 5 minutes.
  6. Add garlic and saute 2 minutes more.
  7. Stir in beans, rosemary, salt, and parsley.
  8. Saute another 4 minutes or until heated through.

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