Prep 10 mins
Cook 30 mins
this was the way my mother cooked green beans
- 5 cans green beans, whole drained
- 5 cloves garlic, chopped
- 1⁄2 lb bacon, chopped
- 1 onion, chopped
- salt and pepper
- cook bacon til just about crisp.
- add onions and garlic cook onions til almost brown.
- add beans.
- cook over med heat till some beans are dark.
OK, this was just terrific! I was out of onions and garlic (whoops) so I used 5/8 tsp. of garlic powder and 1 tsp. onion powder. My darling kids each had 2 helpings! of green beans!! I'm sure I'll revisit this one over and over. I suggest using a large saucepan/stockpot - I used a 12" frying pan and had some difficulty stirring.