- 9 ounces fresh green beans
- 1⁄3 cup vegetable broth
- 3 tablespoons chopped fresh dill
- 2 tablespoons butter
- salt & freshly ground black pepper
Directions See How It's Made
- Place fresh green beans in a saucepan with vegetable broth and dill.
- Cover; bring to a boil.
- Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Stir in butter, adding salt & freshly ground black pepper to taste.
- Serve and enjoy!