Total Time
30mins
Prep 15 mins
Cook 15 mins

This comes from America's Everyday Diabetes Cookbook. A nice change of pace.

Ingredients Nutrition

Directions

  1. Place green beans in a pot of boilling water and cook for 5 minutes.
  2. Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat for 30 seconds.
  4. Add onions, cashews, salt and pepper.
  5. Stir-fry for 2 to 3 minutes or until onions are softened.
  6. Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.
  7. Take care not to burn the cashews during process.
  8. Transfer the beans to a serving plate and garnish with chopped parsley.
  9. Serve.

Reviews

(9)
Most Helpful

I cant believe I hadnt made these before, well, I'm glad I made them now! So easy and delicious, thank you Paula, made for International Agents of QUEST

Karen Elizabeth September 19, 2014

We always love green beens and your recipe as well. I roasted the cashews in a dry skillet and added then just before serving. I almost forgot the parsley, but I realized this just before serving!<br/>Made for Culinary Quest 2014.

awalde September 12, 2014

This is so easy and delicious; what I'd expect at a fine restaurant. I made as directed using tri-colored beans from our local farmers' market. Thanks, PaulaG! Made for Aussie Kiwi Recipe Swap #79, Group 1.

mersaydees August 11, 2013

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