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    You are in: Home / Recipes / Green Beans With Caramelized Red Onions Recipe
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    Green Beans With Caramelized Red Onions

    Green Beans With Caramelized Red Onions. Photo by diner524

    1/2 Photos of Green Beans With Caramelized Red Onions

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    lazyme's Note:

    A simple side dish from Bon Appetit. I usually cut back on both the oil and the amount of onions, and use fresh tarragon when I can.

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    Units: US | Metric


    1. 1
      Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
    2. 2
      Add onions; sauté until deep brown, about 35 minutes.
    3. 3
      Season with salt and pepper.
    4. 4
      Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
    5. 5
      Drain; rinse under cold water until cool, then pat dry.
    6. 6
      Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
    7. 7
      Add beans and onions and toss to coat.
    8. 8
      Season with salt and pepper.
    9. 9
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on December 28, 2011


      Just love the flavor of these green beans!!! I made this recipe with a couple of changes, I used french style canned green beans and sweet onions, but otherwise, followed as written. DH is going to be late tonite for dinner, so I tasted the beans and then took a photo and then added them back to the pan, lol!! Congrats on your win in the football pool and sorry for the late review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007


      These were wonderful!!!!! I'm gonna make these often!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Caramelized Red Onions

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.5
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 15.6 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 5.9 g
    Sugars 11.8 g
    Protein 4.0 g

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