Green Beans With Caramelized Onions

Total Time
20mins
Prep 5 mins
Cook 15 mins

These green beans feature a spicy cajun seasoning!

Ingredients Nutrition

Directions

  1. In skillet, melt 1 T butter over medium heat.
  2. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes.
  3. Add sugar, salt and Cajun seasoning.
  4. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
  5. Meanwhile, bring large pot of salted water to boil.
  6. Add green beans; cook until tender, 4-5 minutes.
  7. Drain well, then add to onion with remaining 1 T butter.
  8. Cook, stirring, until heated through, 1 minute.

Reviews

(4)
Most Helpful

Really good. Loved the Cajun seasoning with the onions. Thanks Lainey for sharing. Made for Whats on the Menu tag.

lazyme October 12, 2014

Wow, what a great way to eat green beans! This is a definite keeper for my family who are not big veggie eaters. Thanks for posting!

Bittersweetened April 29, 2008

This is a very tasty recipe and so easy to prepare.. I used a hot cajun seasoning and it was delicious. I cut the recipe back to 2 servings with no problem Thanks for posting Lainey6605

Bergy April 17, 2008

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