Green Beans with Bacon

Total Time
10 mins
30 mins

Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.

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  1. Fill a medium saucepan with water and add salt.
  2. Bring to a boil.
  3. Add the beans and savory and return to a boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Drain beans and remove savory sprigs.
  6. Divide beans into 8 portions.
  7. Wrap each portion in a slice of bacon, and secure with a toothpick.
  8. Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.