Green Beans in Tomato Salsa

Submitted by Susie T

"My mum came up with this dish. It was supposed to make vegetables taste better when I was a kid. I think it worked!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 14.79 ml olive oil
• 1 clove garlic, crushed
• 1 kg fresh green beans
• 1 can diced peeled tomatoes
• 1 onion, chopped
• 29.58 ml tomato paste
• salt and pepper

directions

1. Heat oil in a non-stick and add garlic and onion.
2. Cook until soft.
3. Wash and prepare beans and add to the pan and cook for a further 3 minutes.
4. Add peeled tomatoes, tomato paste and salt and pepper and simmer for a further 10 minutes on low and serve.

Reviews

[PaulaG]

This is a delicious way to prepare fresh beans. I did increase the garlic to 2 cloves and used a 15 oz can of diced cut tomatoes which were drained.