Green Beans and Radish Salad

Submitted by LucyS-D

"The dressing for this salad is made with chile honey. There are at least 2 easy recipes in the database for it: recipe #172248 and recipe #123939. Don't hesitate to make it or buy it. You can use chile honey in corn muffins, French dressing, baked chicken, BBQ sauce, zucchini bread, etc."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g green beans, trimmed
• 59.14 ml extra virgin olive oil
• 226.79 g radish, trimmed and quartered
• 2 garlic cloves, chopped
• 14.79 ml red chile honey or 14.79 ml honey
• kosher salt
• fresh ground black pepper

directions

1. Heat a large pot of salted water to boiling over high heat; prepare an ice water bath.
2. Blanch green beans until they are crisp tender, about 3 to 4 minutes; drain and plunge into the prepared ice water bath.
3. Heat oil in a skillet over medium heat and add green beans, radishes, and garlic; cook, just to soften a bit, about 5 minutes.
4. Stir in honey and season with salt and pepper; cook, until the vegetables begin to caramelize, an additional 2 to 3 minutes.
5. Transfer to a large bowl and let cool down a bit; taste and season with additional salt and pepper, if needed.
6. Serve room temperature.