Green Beans and Potatoes in Chunky Tomato Sauce

READY IN: 40mins
Recipe by WiGal

This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.

Top Review by threeovens

We loved this with our grilled dinner! The only thing I changed was I used halved grape tomatoes from our garden. CQ

Ingredients Nutrition


  1. Heat oil in a large skillet over medium high heat.
  2. Add garlic to pan; saute 30 seconds, stirring constantly.
  3. Add potato, celery, salt, and beans; saute 1 minute.
  4. Add 1/4 cup water; cover and cook 5 minutes.
  5. Add cilantro or parsley, and tomatoes.
  6. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
  7. Stir in pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a