Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In a small bowl stir together butter, fennel seeds, lemon peel, pepper, and salt.
  2. Set aside.
  3. Cut fennel into quarters; remove cores.
  4. Cut fennel lengthwise into 1/4 inch strips.
  5. In a covered 4-quart Dutch Oven cook beans in a small amount of boiling salted water for 5 minutes.
  6. Add fennel.
  7. Cook for 5 to 8 minutes more or until vegetables are crisp-tender; drain.
  8. Add butter mixture.
  9. Toss gently to coat.

Reviews

(1)
Most Helpful

My entire family enjoyed this. Definitely a different, interesting way to make green beans.

Kana September 23, 2004

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