Total Time
Prep 10 mins
Cook 10 mins

Very nice and a slightly different salad. Tastes great chilled or at room temperature.

Ingredients Nutrition


  1. Cook beans tender crisp.
  2. Chill at least one hour.
  3. Combine oil, vinegar, garlic, dill, salt& pepper and blend well.
  4. Add pecans and red onion to beans.
  5. Add dressing and toss.
Most Helpful

4 5

Nice change of pace salad for the summer. Although it doesn't indicate when to add the feta cheese I added it with the dressing in step 5. This recipe makes a lot of dressing but the leftover dressing will make a delicious marinade for a later use.

5 5

We loved this... I subbed goat cheese crumbles for the Feta and left out the pecans. We esp. liked the dill and garlic flavor combo. Thanks for this keeper.

I added chick peas and kidney beans. Used rice wine vinegar and walnuts instead. This salad is amazing...quick and easy and DELICIOUS.