Total Time
Prep 10 mins
Cook 10 mins

Very nice and a slightly different salad. Tastes great chilled or at room temperature.


  1. Cook beans tender crisp.
  2. Chill at least one hour.
  3. Combine oil, vinegar, garlic, dill, salt& pepper and blend well.
  4. Add pecans and red onion to beans.
  5. Add dressing and toss.
Most Helpful

Nice change of pace salad for the summer. Although it doesn't indicate when to add the feta cheese I added it with the dressing in step 5. This recipe makes a lot of dressing but the leftover dressing will make a delicious marinade for a later use.

ellie_ July 03, 2003

We loved this... I subbed goat cheese crumbles for the Feta and left out the pecans. We esp. liked the dill and garlic flavor combo. Thanks for this keeper.

Chef RZ Fan June 08, 2009

I added chick peas and kidney beans. Used rice wine vinegar and walnuts instead. This salad is amazing...quick and easy and DELICIOUS.

Gecky July 21, 2008