Green Bean Bundles
"These beans are always a hit, especially at holidays. They look pretty. My friend, Barbara gave me recipe."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 lb green beans
- 8 -10 slices bacon, cut in half
- French dressing
directions
- Place 7-8 green beans into a bundle and wrap with half slice bacon.
- Secure ends with toothpick.
- Place bundles in baking dish and pour dressing over to marinate.
- Cover and refrigerate overnight.
- Bake in 350 degree oven until bacon is cooked.
- Serve warm.
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Reviews
-
Hurray! It was an instant favorite. I made them for thanksgiving and was begged to bring them for christmas. I tripled this recipe and modified the dressing. It served 15 with a little leftover. Thanks! -
This recipe leaves too much out. It doesn't say what type of beans - fresh or canned. It doesn't say to cook covered or uncovered. I used fresh green beans and they should have been cooked some before hand. Ended up having tough under cooked beans. -
I made these for Easter dinner. I used fresh green beans with the ends snapped off and steamed them for 5-10 minutes. I marinated mine in Catalina dressing and they were a big hit with my family. In fact, I made two pans and only got one bundle! Thanks for a great recipe.
RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.
