Green Bean Bundles

Name: Green Bean Bundles
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 bundles, 6 serving(s)
Ingredients: 1 lb fresh green beans; 1 large red bell pepper, cut into strips; 1/2 cup olive oil; 1/2 teaspoon dry mustard; 1 garlic clove, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 lb bacon

(3)

Recipe by Sherri L.

Perfect for the holidays

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READY IN: 5hrs 10mins

SERVES: 6

YIELD: 6 bundles

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh green beans
1

large red bell pepper, cut into strips
¹⁄₂

cup olive oil
¹⁄₂

teaspoon dry mustard
1

garlic clove, minced
¹⁄₄

teaspoon kosher salt
¹⁄₄

teaspoon black pepper
¹⁄₂

lb bacon

DIRECTIONS

Blanch the green beans in boiling water for about 3 to 4 minutes.
Run under cold water to stop the cooking or plunge into a bowl of ice water. Drain completely and pat dry with a paper towel and put in a casserole dish. Add red bell pepper strips.
Mix together the oil, mustard, garlic, salt and black pepper and pour over green beans and red bell peppers.
Marinate for at least 4 hours or overnight.
Preheat oven to 375.
Make a bundle of 8 or 9 beans and 2 or 3 strips of red bell pepper and wrap with half a bacon slice around each bundle. Secure with a tothpick and arrange in a single layer in the same casserole dish used for marinating.
Bake uncovered for 45 minutes or until the bacon is cooked.

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