Green Bean Bundles

Recipe by Sherri L.
READY IN: 5hrs 10mins
SERVES: 6
YIELD: 6 bundles
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blanch the green beans in boiling water for about 3 to 4 minutes.
  • Run under cold water to stop the cooking or plunge into a bowl of ice water. Drain completely and pat dry with a paper towel and put in a casserole dish. Add red bell pepper strips.
  • Mix together the oil, mustard, garlic, salt and black pepper and pour over green beans and red bell peppers.
  • Marinate for at least 4 hours or overnight.
  • Preheat oven to 375.
  • Make a bundle of 8 or 9 beans and 2 or 3 strips of red bell pepper and wrap with half a bacon slice around each bundle. Secure with a tothpick and arrange in a single layer in the same casserole dish used for marinating.
  • Bake uncovered for 45 minutes or until the bacon is cooked.