NUTRITION INFO
Serving Size: 1 (160) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 366
Calories from Fat 318 g 87 %
Total Fat 35.3 g 54 %
Saturated Fat 8.2 g 41 %
Total Carbohydrate
7.4 g
2 %
Dietary Fiber 2.7 g 10 %
Sugars 3.6 g 14 %