Green Bean Bundles

Submitted by msGigi

"This is a great side dish for the Holiday, my family loves it and the kids will eat their green beans finally !"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 (14 1/2 ounce) cans green beans, drained
• 1 lb bacon, cut in half
• 1⁄2 cup butter, melted
• 1 cup brown sugar
• 1 teaspoon garlic salt

directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
3. Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
4. Cover with foil and bake for 45 minutes.

Reviews

[AZPARZYCH]

These are my new favorite green beans!! I used fresh green beans and had about 1/2 lb so only used 1/3 lb bacon and 1/2 the brown sugar mixture. Was a perfect amount for DH and I. The beans were tender but not mushy and the bacon was firm, not soggy. I will be making these for the holidays for sure!! Made for All You Can Cook Buffet.

 

[unmistakable1]

These are always a hit!!! I omitted the garlic salt and used a big package of frozen fresh green beans (boiled them for a few minutes first). I also covered and baked at 425* for 30 minutes, then let them sit under the broiler for about 5 minutes. If I'm running short on time, I've made it more as a casserole instead of individual wraps by dicing bacon (don't use the whole pound) and sauteing in a skillet until they're nice and browned. Spread green beans in baking dish, pour sugar and butter mixture over top, and then sprinkle with bacon. Baked at 350* for 20-30 minutes.) DELISH no matter how it's made! Thanks for sharing!

 

[Parker?s mom]

OMG This side dish was increidble. I can't eat green beans but these were out of this worrld. They were a huge hit at the family thanksgiving dinner.. Great ideas for the Holidays. Thanks so much for posting...... A definite keeper. You can also do these in Italian Salad dressing...

 

[jmills326]

I made this for my son's Pre-K Thanksgiving Feast. They disappeared!! These are SO good!!

 

[MrsKnox2016]

Super easy and great idea for the holidays. I had to use frozen green beans instead of canned, since the can I opened only had tiny green bean chunks. Made about 10 bundles, then piled the rest into the bottom of the pan. Next time I think I'll broil them right before serving to crisp the bacon a bit. Tasty, tasty. Thanks MsGigi.