Barbara's Cardamom Cookies

Recipe by Acerast
READY IN: 1hr 15mins
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream 1 cup butter and the granulated and brown sugars until fluffy.
  • Add the egg yolk and 1 teaspoon vanilla, mix well.
  • Stir in the flour, cardamom and salt.
  • Spread in an ungreased 10 x 15" baking pan.
  • Beat the egg white until bubbly but not forming peaks.
  • Brush the dough with the egg white and sprinkle with the chopped nuts.
  • Bake at 275°F for 1 hour.
  • In a saucepan, melt the 1 1/2 Tablespoon butter until it browns slightly, remove from heat.
  • Beat in 1 cup confectioner's sugar and the 1/2 teaspoon vanilla.
  • Add enough milk to make a"drizzling" consistency.
  • Drizzle on baked dough.
  • Cut into bars.
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