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    You are in: Home / Recipes / Green Bean and Potato Salad Recipe
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    Green Bean and Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    cmacooks's Note:

    This recipe was given to me by my best friend, Karen, and I love to make it in the summer with the freshest green beans. The only adaptation I made (which is unusual for me) is the addition of the capers. I think they are a great addition.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare dressing ingredients in bottom of a bowl, and whisk together.
    2. 2
      Boil new potatoes 25 minutes.
    3. 3
      When cool, peel and dice.
    4. 4
      Parboil green beans (about 5 minutes), stop cooking in cold water.
    5. 5
      Add vegetables to dressing, and mix.
    6. 6
      Can serve at room temperature or cold.

    Ratings & Reviews:

    • on September 03, 2004

      45

      Excellent salad. I admit I didn't use the anchovy paste. Don't care much for it. Added some walnuts for crunch and flavor. It was really great. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean and Potato Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 134
    52%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.1 mg
    3%
    Sodium 1157.8 mg
    48%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.9 g
    7%
    Protein 7.0 g
    14%

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