Green Bean and Potato Salad

READY IN: 50mins
Recipe by cmacooks

This recipe was given to me by my best friend, Karen, and I love to make it in the summer with the freshest green beans. The only adaptation I made (which is unusual for me) is the addition of the capers. I think they are a great addition.

Top Review by Clifford Boren

Excellent salad. I admit I didn't use the anchovy paste. Don't care much for it. Added some walnuts for crunch and flavor. It was really great. Thanks for sharing.

Ingredients Nutrition


  1. Prepare dressing ingredients in bottom of a bowl, and whisk together.
  2. Boil new potatoes 25 minutes.
  3. When cool, peel and dice.
  4. Parboil green beans (about 5 minutes), stop cooking in cold water.
  5. Add vegetables to dressing, and mix.
  6. Can serve at room temperature or cold.

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