Green Bean and Potato Salad

Recipe by Realtor by day
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove 'tails' from the green beans, cut them into 2 inch lengths, and simmer them until just soft.
  • Peel the potatoes, cut in 2cm chunks, and boil gently until cooked but not falling to pieces.
  • Allow the potatoes and beans to cool.
  • Combine all ingredients in a bowl and chill for 2 hours.
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