Green Bean and Potato Casserole

READY IN: 45mins
Recipe by oriana

Very nice side dish and healthy too! Been cooking it for years now can't remember where I got it from an australian cookbook though. Enjoy!

Top Review by Darlene Summers

oriana,This is a really good recipe,it is not hard to prepare,and worth the time you spend making it,it would make an excellent recipe for a side dish for potlucks and etc.Thanks,Darlene

Ingredients Nutrition


  1. Top and tail and string beans, cut in half.
  2. Peel potatoes and slice thinly.
  3. Grease a shallow ovenproof dish.
  4. Place potatoes evenly over base and sprinkle cream over top.
  5. Place covered in a moderate oven for 25 minutes.
  6. Take out and sprinkle with cheese.
  7. Bring salted water to boil add beans cook 3 min.
  8. Drain and slice mushrooms and pepper thinly.
  9. Combine with beans.
  10. Arrange bean mixture over potatoes.
  11. Pour over sauce and bake 15 min uncovered in a moderate oven.
  12. Chop bacon finely cook in pan til crisp and sprinkle over casserole.
  13. SAUCE.
  14. Push tomatoes through sieve into bowl or just use diced tomatoes in can.
  15. Melt butter (or spray) in pan add onion chopped and garlic cook til tender.
  16. Add tomatoes, water, salt pepper, worcestershire sauce, bring to boil reduce heat.
  17. SImmer 15 min covered.
  18. stir in parsley.

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