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    You are in: Home / Recipes / Green Bean and Chinese Sausage Stir-fry Recipe
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    Green Bean and Chinese Sausage Stir-fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    fluffernutter's Note:

    I always wondered what to do with lop chong, those small, slightly sweet Chinese sausages. I finally learned that they should be boiled for a few minutes, then sliced and stir-fried. I first tried this recipe when my husband returned from Costco with a HUGE bag of frozen baby green beans. It's quick, authentic and good. Modified somewhat from the Martha Stewart Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces sweet Chinese sausage (lop chong)
    • 1 lb small green beans, fresh or frozen,washed and trimmed (if fresh)
    • 3 tablespoons peanut oil
    • 2 cloves garlic, sliced
    • 1 1/2 teaspoons salt
    • 1/4 cup chicken broth
    • 2 tablespoons oyster sauce

    Directions:

    1. 1
      Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.
    2. 2
      Heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.
    3. 3
      Add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.
    4. 4
      Add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.
    5. 5
      Push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.
    6. 6
      Mix with the green beans, add the oyster sauce and stir until heated through.
    7. 7
      Serve as a side dish or as a main course over brown rice.

    Ratings & Reviews:

    • on December 08, 2004

      55

      I love lop chong! This was a great new addition to my recipe file. I used fresh green beans and served it with steamed rice. I have never boiled these sausages before, I normally steam them. Boiling them didn't change the taste or texture, and boiling them may eliminate more of the fat. At any rate, this dish is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean and Chinese Sausage Stir-fry

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 93
    69%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1172.8 mg
    48%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Chinese sausage

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