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    You are in: Home / Recipes / Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta Recipe
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    Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rachel<3's Note:

    A stellar summer salad. This recipe came from "Cooking Light" magazine SEPT 2007 edition. Its wonderful, light and low in calories.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
    2. 2
      Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato mixture. Sprinkle each serving with 1 tablespoon slices basil and 1 tablespoon cheese.
    3. 3
      You may also just mix and toss everything together.

    Ratings & Reviews:

    • on August 01, 2011

      45

    • on October 02, 2010

      55

      Nice salad using all ingredients from my CSA farm. I used a pomegranate vinegar which added just a hint of sweetness, and, small dice red onion. Mixed up red & yellow heirlooms & cherry tomatoes giving it even more eye appeal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      35

    Read All Reviews (6)

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    Nutritional Facts for Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 30
    44%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.9 g
    11%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    sherry wine vinegar

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