Total Time
Prep 2 hrs
Cook 0 mins

Does well best as a marinated salad, although it could be served right away.

Ingredients Nutrition


  1. Mix together vinegars, oil, salt and oregano.
  2. Add other ingredients.
  3. Marinate several hours in refrigerator to allow flavors to blend.
  4. Serve.


Most Helpful

Delicious! Thank you for sharing.

MerelyMarie August 13, 2013

Great flavor! Had some Greek Dressing so used 3 tbsp of that instead of the vinegars and oil! Will try to thinly slice since the diced size is hard to eat with a fork!

Nikki S April 12, 2010

This is a very good salad recipe. I had some small cherry tomatoes I was wanted to use up and this is the recipe I chose. We really liked it. I added a few more olives then called for but otherwise followed the recipe exactly. thank you for sharing this recipe with us.

mommyoffour September 24, 2009

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