Domatosaláta Choriátiki (Greek Tomato Salad)

photo by Chef floWer





- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 5 tomatoes, full ripe
- 1 -2 green chili
- 20 kalamata olives, pitted
- 3 1⁄2 ounces feta cheese
- 4 tablespoons olive oil
- 1 tablespoon vinegar
- 1 pinch oregano
- 1 teaspoon capers, drained
- salt and pepper
- anchovy (optional)
directions
- Wash tomatoes, remove the green stem part and cut into slices (not too thin).
- Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
- Dice the olives.
- Dice the Feta cheese.
- Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
- Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
- Drizzle vinaigrette over tomato salad and serve.
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RECIPE SUBMITTED BY
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