Domatosaláta Choriátiki (Greek Tomato Salad)

Recipe by Thorsten
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash tomatoes, remove the green stem part and cut into slices (not too thin).
  • Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
  • Dice the olives.
  • Dice the Feta cheese.
  • Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
  • Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
  • Drizzle vinaigrette over tomato salad and serve.
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