Greek Tomato Salad

READY IN: 1hr 15mins
Recipe by jonesies

Fresh, zingy salad. Great for light lunch or as a take along for a potluck. Enjoy! (Cook time is refrigeration time)

Top Review by Engrossed

This is a very nice tomato salad! I used roasted red pepper olive oil and basalmic vinegar. I mixed it all together and put it in a ziploc bag. Made for Zaar Tag.

Ingredients Nutrition


  1. In a bowl, whisk together the vinegar, oil, garlic, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat.
  2. Stir in tomatoes, olives and cheese. Cover and refrigerate at least one hour. Serve with a slotted spoon.

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