Total Time
Prep 35 mins
Cook 5 mins

From the Cottage Inn, Eureka Springs, Arkansas.

Ingredients Nutrition


  1. In a large skillet, heat oil over medium-high heat.
  2. Add the garlic and shrimp to the skillet and saute for 2 minutes.
  3. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
  4. Saute for 2 minutes or until shrimp are cooked and pink.
  5. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
  6. Season with more salt and pepper if needed and serve.
Most Helpful

This is a lovely dish- great taste and eye appeal and it goes together quickly! I used olive oil Pam spray, as we've been watching our calories since the holidays, and seeded the chopped tomatoes before adding them. I think there may be a typo for the second step- should it be the garlic instead of the shrimp, since the garlic's not mentioned elsewhere in the recipe?Anyway, I sauteed the garlic, added the shrimp, then the rest of the ingredients. The feta melts into a nice sauce, making this a fresh,healthy, and thoroughly delicious meal!A definite keeper!

Leslie in Texas January 24, 2003

Really a great dish. I (as another reviewer recommended) added Kalamata olives. Other than that, spot on! My wife doesn't eat shrimp and wasn't even interested until I had everything made and mixed (other than the shrimp) and she tasted it and requested a plate! The artichokes somehow bring it all together in a great way... I'll be making this quite a bit!

fcarlitos December 22, 2011

Delish!! I'm eating this right now. I didn't have any artichoke hearts so I made this recipe without them but followed everything else and it turned out nicely. :)

ElevationGrace July 10, 2010