Greek Rub for Grilled Meat

READY IN: 1min
Recipe by Chocolatl

Especially good with lamb. From the Barbecue Bible. Posted for ZWT6.

Top Review by kitty.rock

I really liked this, very easy to make up and uses ingredients I always have in my spice pantry. I made up a tiny batch to use on hamburgers. I used freshly ground black pepper instead of the cracked corns, and mixed it in with my hamburger. Gave a very nice flavor to the burgers and added a wonderful aroma to the kitchen while they were cooking. Thanks for posting Chocolatl ~ made for ZWT6 ~ GREECE and the Queens of Quisine.

Ingredients Nutrition

Directions

  1. Combine all ingredients and stir to mix.
  2. The spices should be coated with oil but they should not stick together.
  3. This will keep for up to 6 months if stored in an airtight jar away from light or heat.

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