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    You are in: Home / Recipes / Greek Rice Pilaf Recipe
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    Greek Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Olha's Note:

    Use Arborio rice or other short grain rice. This rice absorbs flavorful stocks and juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium size skillet over medium high heat. Add the rice and onion and sauté until both are translucent, about 5 minutes.
    2. 2
      Stir in the water with 1 heaping tablespoon of tomato paste, bring to a boil, then reduce the heat to low and cover the pan. Simmer until the rice is just done, 20 minutes. Add salt and pepper to taste, and the nutmeg, if using. Sprinkle with the parsley, if desired. Fluff with a fork and serve.
    3. 3
      NOTES: Not caring much for the flavor of plain water, a Greek cook who does not have stock on hand will usually flavor the water with tomato paste: about 1 tablespoon tomato paste to 1 cup water. This can be used for bulgur pilaf as well.
    4. 4
      As with bulgur pilaf, the quantity can easily be doubled, tripled, or more: Use 1 1/4 times as much liquid as rice. Be sure to increase the amount of olive oil and onion as you increase the rice and liquid.
    5. 5
      Adventures In Greek Cooking.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on September 05, 2010

      55

      I made this to accompany greek chicken kebabs, although I used more water as it dried out very quickly, and also added a chicken stock cube. My husband said it tasted like the rice we had in the mountains in Cyprus, so I am over the moon with this and will definitely be making it again. Highly recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Rice Pilaf

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 63
    26%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 3.4 g
    6%

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