Greek Rice

Submitted by RedVinoGirl

"Delicious and light tasting greek rice recipe to pair with your favorite greek dishes!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 cup quick-cooking rice
• 1 cup water
• 1 garlic clove (grated)
• 1 lemon, zest of
• 3⁄4 cup marinated artichoke hearts
• 1⁄2 cup fresh spinach, chopped
• 2 tablespoons chives (chopped)
• 1⁄2 lemon, juice of
• dried oregano
• salt, to taste
• 1⁄3 cup feta cheese, crumbled
• 1⁄4 cup kalamata olive (stoned and chopped)

directions

1. Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
2. Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
3. Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

Reviews

[run for your life]

Lemony goodness! Omitted the olives as we don't care for them. Next time I would maybe add a little more spinach and possibly a few fresh chopped tomatoes. So quick and easy. Thanks for posting!