Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious and light tasting greek rice recipe to pair with your favorite greek dishes!

Ingredients Nutrition

Directions

  1. Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
  2. Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
  3. Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.
Most Helpful

5 5

Lemony goodness! Omitted the olives as we don't care for them. Next time I would maybe add a little more spinach and possibly a few fresh chopped tomatoes. So quick and easy. Thanks for posting!