Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Pizza Recipe
    Lost? Site Map

    Greek Pizza

    Greek Pizza. Photo by pattikay in L.A.

    1/1 Photo of Greek Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Shannon Holmes's Note:

    My favorite pizza, the perfect blend of feta, mozza, tomtoes, onions, alfredo sauce, herbs, parm and olives. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-8

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Place water in a large bowl.
    2. 2
      Add oil, instant yeast, salt and sweetener of choice.
    3. 3
      Let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.
    4. 4
      Add 1 cup whole wheat flour, and stir to combine.
    5. 5
      Use remaining whole wheat flour to flour board and knead until soft and pliable.
    6. 6
      Cover with bowl and let rise 30 minutes to one hour, until doubled in size.
    7. 7
      Heat oven to 425 degrees F and prepare the pizza in the meantime.
    8. 8
      Oil pizza pan and roll out dough.
    9. 9
      Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.
    10. 10
      Cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.
    11. 11
      Enjoy!

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on April 05, 2008

      55

      A really lovely pizza combination! I left off the mushrooms because my son doesn't like them and added some sliced pepperoncini. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Cheese Recipes

    Advertisement

    Nutritional Facts for Greek Pizza

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.8
     
    Calories from Fat 176
    30%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 46.9 mg
    15%
    Sodium 1091.8 mg
    45%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 8.5 g
    34%
    Sugars 3.9 g
    15%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    alfredo sauce

    feta cheese with garlic and herbs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes