My Big Fat Greek Pizza

"Yummy pita pizza!"
photo by Alskann photo by Alskann
photo by Alskann
photo by Alskann photo by Alskann
photo by Alskann photo by Alskann
photo by Sweet Baboo photo by Sweet Baboo
photo by kiwiheather photo by kiwiheather
Ready In:




  • Preheat oven to 400.
  • rub pita with half oil.
  • spread cheese on pita.
  • lay on tomato slices.
  • top with onion and drizzle with remaining oil.
  • bake at 400 for 10-15 minutes.
  • broil on high for 3-5 minutes till bubbly.

Questions & Replies

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  1. Alskann
    Excellent!!!! We loved how the pita crusts crisped up. The pita crust is lower in WW points than regular pizza crust. The flavor combination was delicious. We also made other toppings, including pepperoni-pineapple, Canadian bacon-pineapple with mozzarella cheese. Also a Greek pizza with feta/sun-dried tomatoes/artichoke/kalamata olive. So easy to make and the ingredients are always on hand. We even had some mini-pitas that were perfect for my toddler grandsons!
  2. Sweet Baboo
    We liked this pizza so much that I made them for lunch two days in a row. This is a healthy, fast and tasty pizza, made with ingredients that I usually have on hand, but it would lend itself to variations depending on what I have in the fridge. All of the optional ingredients suggested by another reviewer would be good (I added Greek olives), but it is wonderful as written...a great go-to recipe for a meal, or whenever the pizza urge strikes.
  3. mickeydownunder
    Thought this was terrrific, TRUE! Added some dry Greek herbs on it too! Quick, delicious, tasty as can be! LOVE is LOW FAT for ME!! :) THANKS!
  4. scratchcook
    I make something similar and it is sooooo yummy! I also like to add toppings of olives, artichoke hearts, and spinach leaves (they wilt perfectly when in the oven for just a few minutes), and drizzle Tzatziki sauce. So tasty!


Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :) <br> <br> <br> <br>
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