My Big Fat Greek Seasoning

READY IN: 15mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
  • MILL mixture for 10 seconds.
  • STOP then shake spice mill.
  • REPEAT milling and shaking procedures until mixture is finely ground.
  • TRANSFER mixture to a resealable container.
  • ADD the SHAKE-IN INGREDIENTS.
  • SEAL the container.
  • SHAKE until thoroughly blended.
  • STORE tightly sealed in a cool, dry place away from light.
  • ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.
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