My Big Fat Greek Seasoning

photo by The Spice Guru

- Ready In:
- 15mins
- Ingredients:
- 21
- Serves:
-
36
ingredients
-
SPICE MILL INGREDIENTS
- 4 teaspoons dried oregano
- 1 tablespoon dried sweet basil leaves
- 1 1⁄2 teaspoons anise seed
- 1 1⁄2 teaspoons dried rosemary
- 1 teaspoon ground allspice
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 3⁄4 teaspoon dried mint
- 3⁄4 teaspoon dried thyme
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon dried orange peel
- 2 crushed dried bay leaves or 1/4 teaspoon bay leaf powder
- 1 teaspoon cornstarch
-
SHAKE-IN INGREDIENTS
- 2 tablespoons fine garlic salt
- 1 1⁄2 tablespoons fresh ground black pepper
- 1 tablespoon vegetable bouillon granules
- 2 teaspoons lemon pepper
- 1 1⁄2 teaspoons onion salt
- 1 1⁄2 teaspoons white pepper
- 1 teaspoon cornstarch
- 1 teaspoon fine sugar
directions
- NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
- MILL mixture for 10 seconds.
- STOP then shake spice mill.
- REPEAT milling and shaking procedures until mixture is finely ground.
- TRANSFER mixture to a resealable container.
- ADD the SHAKE-IN INGREDIENTS.
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light.
- ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The Spice Guru
United States
Mathematician... Metaphysician... Magician in a test kitchen