NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
MILL mixture for 10 seconds.
STOP then shake spice mill.
REPEAT milling and shaking procedures until mixture is finely ground.
TRANSFER mixture to a resealable container.
ADD the SHAKE-IN INGREDIENTS.
SEAL the container.
SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place away from light.
ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.