My Big Fat Greek Seasoning
My MSG-free recipe for authentic Greek seasoning is the best you will ever taste... and has less sodium than the leading brand.
INGREDIENTS
NutritionSPICE MILL INGREDIENTS
- 4teaspoons dried oregano
- 1tablespoon dried sweet basil leaves
- 1 1⁄2teaspoons anise seed
- 1 1⁄2teaspoons dried rosemary
- 1teaspoon ground allspice
- 1teaspoon dried dill weed
- 1teaspoon dried parsley
- 3⁄4teaspoon dried mint
- 3⁄4teaspoon dried thyme
- 1⁄4teaspoon ground cumin
- 1⁄4teaspoon dried orange peel
- 2crushed dried bay leaves or 1/4 teaspoon bay leaf powder
- 1teaspoon cornstarch
SHAKE-IN INGREDIENTS
- 2tablespoons fine garlic salt
- 1 1⁄2tablespoons fresh ground black pepper
- 1tablespoon vegetable bouillon granules
- 2teaspoons lemon pepper
- 1 1⁄2teaspoons onion salt
- 1 1⁄2teaspoons white pepper
- 1teaspoon cornstarch
- 1teaspoon fine sugar
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DIRECTIONS
- NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
- MILL mixture for 10 seconds.
- STOP then shake spice mill.
- REPEAT milling and shaking procedures until mixture is finely ground.
- TRANSFER mixture to a resealable container.
- ADD the SHAKE-IN INGREDIENTS.
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light.
- ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.
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