My Big Fat Greek Pasta Salad

Recipe by GingerlyJ
READY IN: 20mins
SERVES: 12-15
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pasta til al dente. Drain.
  • add veggies to pasta.
  • for dressing assoil, vinegar, lemon juice, seasoning, sugar and garlic.
  • toss in pasta.
  • top with lemon zest,chopped mint and cheese.
  • chill.
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