Total Time
Prep 15 mins
Cook 15 mins

This pasta salad is so easy to make! It just bursts with a wonderful Mediterranean flavor!

Ingredients Nutrition


  1. Cook pasta as directed on package; drain. Place in a large bowl.
  2. Add remaining ingredients, mix lightly.
  3. Serve immediately or cover and refrigerate until ready to serve.


Most Helpful

I to try this recipe because of the fresh ingredients, I found a greek salad dressing recipe. Cut the amount of pasta and doubled the veggies. Thank you so much!! Yummy!!

rottieluvrr January 16, 2013

Had to make a "greek pasta" salad for kids at school learning about Greece. Many parents were there. I found this recipe (but did not taste it myself as I can't stand olives. However, I had about 10 teachers/parents come up begging for the recipe - they said it was the best they ever had. There were about 6 other pasta salads there - they remained barely touched while my DOUBLED RECIPE was completely wiped out. They say it is addictive and you can't stop eating it.

carol.heflin May 23, 2009

I love this! I used baby spinach and threw in a cucumber. I also only used monterey jack cheese, but I love feta, so next time, tons of it. What a great salad to serve for guests or a side dish at a barbeque. Yummy.

beth July 01, 2008

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