Fresh Greek Pasta Salad

Recipe by AZPARZYCH
READY IN: 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again.
  • In a large bowl toss together the cooked pasta, tomatoes, cucumber, green onions, and olive.
  • In a screw-top jar combine the olive oil, lemon juice, basil, the 2 tablespoons oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and shake well. Drizzle over past mixture; toss to coat.
  • Cover and chill in refrigerator for as least 2 hours or up to 24 hours.
  • To serve, add feta cheese; toss. Sprinkle fresh oregano leaves.
Advertisement