Greek Olive and Asparagus Saute
photo by Miss Fannie
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb thin asparagus
- 2 garlic cloves, minced
- 20 kalamata olives, pitted and halved
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2 cup water
directions
- Trim tough stems from asparagus.
- In a large skillet over medium heat, sauté garlic and olives in oil about 5 minutes.
- Add asparagus, salt, pepper and the water.
- Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).
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RECIPE SUBMITTED BY
Charmie777
United States