Bacon Wrapped Garlic Asparagus Bundles

"A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding."
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Steve H. photo by Steve H.
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by crazycookinmama photo by crazycookinmama
Ready In:




  • Saute garlic and parsley over low heat, then set aside to steep.
  • Remove ends from asparagus that are tough.
  • Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
  • Drizzle garlic oil over each bundle.
  • Wrap bacon around the stalks and secure with a toothpick.
  • Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.

Questions & Replies

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  1. Diana Adcock
    We loved this! I did add a scant teaspoon of dijon mustard to the olive oil/garlic blend, coating the spears before I wrapped them. I used hickory smoked bacon that was on the thick side so I baked for 30 minutes, flipping the bundles after 15 minutes. The perfect side for our Christmas Eve Dinner!
  2. whtbxrmom
    I added extra garlic to this, as I do with every recipe because we love it. Everything else stayed the same. My bacon needed to cook longer than the stated time. My family would have liked the bacon even more crisp, but the asparagus would have been over done if I left it in any longer.
  3. jaynine
    These are delicious, great for garlic lovers like me, and make a really nice presentation. The only issue I had was my own fault - I used thick cut bacon, and the bacon wasn't done enough when the asparagus was done. Next time I'll either pre-cook the bacon just a little bit, or I'll use thin cut bacon. Otherwise I made as directed, didn't need to use toothpicks though, just wrapped the bacon around the bundles. Made this for a different Thanksgiving side and it went over really well.
  4. Meghan
    This was so amazing!!! I did render the bacon before wrapping, might do it more next time because i really like my bacon crispy.
  5. Cliff H.
    I've never been a lover of asparagus untill this ! I love it now ! I done it has a starter for friends I got loads of compliments! But I didn't tell em I got from you ! Sorry but thankyou!


  1. Steve H.
    I cut the bacon slices in half and did not need the toothpicks. I also tossed the asparagus around in the oil mix before wrapping! I also sprinkled parmesan over the top! Bomb! Of course we had to have some crack green beans and lasagna to go with. :)
    • Review photo by Steve H.


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