Greek Olive and Asparagus Saute

READY IN: 20mins
Recipe by Charmie777

Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.

Top Review by Miss Fannie

The only problem with this recipe is that I should have doubled it! It was delicious, pretty, and healthy. My dinner guests ate every single spear and olive.

Ingredients Nutrition

Directions

  1. Trim tough stems from asparagus.
  2. In a large skillet over medium heat, sauté garlic and olives in oil about 5 minutes.
  3. Add asparagus, salt, pepper and the water.
  4. Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).

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