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    You are in: Home / Recipes / Greek Lamb Burgers With Spinach and Red Onion Salad Recipe
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    Greek Lamb Burgers With Spinach and Red Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    ElizabethKnicely's Note:

    Greek Lamb Burgers with Spinach and Red Onion Salad 4 servings.

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    Ingredients:

    Serves: 4

    Yield:

    burgers ...

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch thick patties. Cook patties in large nonstick skillet over medium-high heat for 4 minutes per side for medium.
    2. 2
      Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. To each bun bottom with burger.
    3. 3
      Toss spinach, feta, onion, vinegar, and 1 1/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.

    Ratings & Reviews:

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    Nutritional Facts for Greek Lamb Burgers With Spinach and Red Onion Salad

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.6
     
    Calories from Fat 525
    63%
    Total Fat 58.4 g
    89%
    Saturated Fat 24.8 g
    124%
    Cholesterol 155.0 mg
    51%
    Sodium 1160.9 mg
    48%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.8 g
    39%
    Protein 38.2 g
    76%

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