Greek Hamburgers
Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 2tablespoons olive oil
- 3
- 3
- 2teaspoons oregano
- 2tablespoons Dijon mustard
- salt and pepper
- fried onions, for topping
- sliced tomatoes
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DIRECTIONS
- Mix the ground beef with the following 6 ingredients.
- Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.
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