Total Time
Prep 10 mins
Cook 0 mins

A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives).

Ingredients Nutrition


  1. Put the cucumber, tomatoes, onions and lettuce in a bowl.
  2. Pour over the vinegar and oil.
  3. Season with salt, pepper and oregano and toss.
  4. Add feta and olives.
  5. Serve with crusty bread.
Most Helpful

I made this salad with part romaine and part iceberg lettuce. We really enjoyed it and the dressing was very nice! Thanks for sharing. Made for ZWT 6.

CJAY June 14, 2010

I added some chopped artichoke hearts. Great salad. Made for ZWT 6.

susie cooks June 09, 2010

I used spinach instead of lettuce (lettuce spoils too quickly around here) and made it in individual bowls instead of in one large bowl. I also used fresh oregano from my garden instead of dried. NIce! For ZWT6 N.

Random Rachel June 08, 2010