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    You are in: Home / Recipes / Greek Green Salad Recipe
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    Greek Green Salad

    Greek Green Salad. Photo by Random Rachel

    1/1 Photo of Greek Green Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lou van's Note:

    A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cucumber, tomatoes, onions and lettuce in a bowl.
    2. 2
      Pour over the vinegar and oil.
    3. 3
      Season with salt, pepper and oregano and toss.
    4. 4
      Add feta and olives.
    5. 5
      Serve with crusty bread.

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    Ratings & Reviews:

    • on June 14, 2010

      55

      I made this salad with part romaine and part iceberg lettuce. We really enjoyed it and the dressing was very nice! Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      I added some chopped artichoke hearts. Great salad. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      I used spinach instead of lettuce (lettuce spoils too quickly around here) and made it in individual bowls instead of in one large bowl. I also used fresh oregano from my garden instead of dried. NIce! For ZWT6 N.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Green Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 80
    64%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.6 mg
    5%
    Sodium 335.2 mg
    13%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.9 g
    15%
    Protein 4.3 g
    8%

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